Bonsoiree Service List

Main Menu

• 5 Course Chef's

  $68.00

  • Consumer Advisory

    tartare mosaic, tobiko, karashi, soy, rice, crisp.

  • Scallop & Crab Motoyaki

  • Parsnip & Roasted Garlic Soup

    lychee nage, brussels sprout leaves, charred chili oil.

  • Miso-blood Orange Bbq Duck Roulade

    grilled scallion & pork belly stuffing, beluga lenits, sunchoke puree, duck tongue-optional foie grass.

  • Eight Presantations Of Chocolate

• 9 Course Ichiban

  $105.00

  • Consumer Advisory

    sashimi "checkerboard", tobiko, karashi, soy, rice crispa.

  • Golden Tilefish/manila Clam

    japanese smoked clam chowder emulsion, sweet potato, sea beans, bonito.

  • 54 Wagyu Shortrib "on Bone", Black Trumpets

    blackberry- sesame reduction, shiso

  • Grand Shellfish Melange

    scallop & crab motoyaki, lobster thai curry natua, hawaiian prawn, fried oyster, pickled mussels, japanese cocktail sauce, wakame salad, squid ink "coral".

  • Parsnip & Roasted Garlic Soup

    lychee nage, brussels sprout leaves, charred chili oil.

  • Miso-blood Orange Bbq Duck Roulade

    grilled scallion & pork belly stuffing, beluga lenits, sunchoke puree, duck tongue-optional foie grass.

  • Lamb Loin Served Rare

    pinot noir pickled grapefruit, lamb lardons, sausage, edamame, winter squash.

  • Cheese Course Of Exporatuer

    japanese chestnut & gooseberry ornament.

  • Eight Presentations Of Chocolate